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Jaume Jordà, Salvador Batlle & Xavi Rutia
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LA VINYA D'EN TOMAS

REGION: EMPORDA

GRAPE: GRENACHE NOIR

AGE OF VINES: 40 years + 

SOIL: granite, clay

VINIFICATION: carbonic maceration 10 days

ÉLEVAGE: 5 months in stainless steel 

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