Jaume Jordà, Salvador Batlle & Xavi Rutia
LA VINYA D'EN TOMAS
REGION: EMPORDA
GRAPE: GRENACHE NOIR
AGE OF VINES: 40 years +
SOIL: granite, clay
VINIFICATION: carbonic maceration 10 days
ÉLEVAGE: 5 months in stainless steel
DOWNLOAD FACT SHEET
REGION: EMPORDA
GRAPE: GRENACHE NOIR
AGE OF VINES: 40 years +
SOIL: granite, clay
VINIFICATION: carbonic maceration 10 days
ÉLEVAGE: 5 months in stainless steel