Jaume Jordà, Salvador Batlle & Xavi Rutia
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LA VINYA DEL BOTER

REGION: Tarragona

GRAPE: Cabernet Franc, Mourvèdre, Xarel.lo, Parellada 

AGE OF VINES: 40 - 60 years

SOIL: limestone-clay

VINIFICATION: whole cluster co-fermentation 

ÉLEVAGE: 5 months in stainless

BIO

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