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TIR À BLANC

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REGION: Forques, Roussillon

GRAPE: White and Grey Grenache, Macabeu, Muscat, Clairette, White Carignan 

AGE OF VINES: Varied, average fo 40 years old

SOIL: Granitic sand, clay/limestone and gravel 

VINIFICATION: Foot crushed, direct pressed

ÉLEVAGE: 4 months in stainless steel

A co- fermentation of all classic white grapes from Roussillon, so beautifully put together that it exudes energy as well as a delicate bouquet of stone fruits, confit lemon and flowers. Alain is a genius both at the vineyard and in the cellar. He can find the perfect balance in the fruit’s ripeness, aromatic and acidity. Tir à blanc is special and it is a gem only produced in a limited quantity every year.