Nacho Gonzalez

"O POULO, 2017"

REGION: Valdeorras

GRAPE: 90% Palomino, 10% Garnacha Tintorera

AGE OF VINES: 

SOIL: 

VINIFICATION: 10-day maceration

ÉLEVAGE: 2 barrels French oak, 1 barrel chestnut, blended before bottling

Wine description here

Importations Vin i Vida
Montréal, Québec Canada
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