REGION: Sanlucar de Barrameda, Andalusia

GRAPE: Palomino

AGE OF VINES: Over 80 years old 

SOIL: 3 different kinds of albariza (Tosca Cerrada, Lentejuelas, Lustrillo) 

VINIFICATION: Direct press in whole cluster 

ÉLEVAGE: 18 months in bota, oxidative aging under flor 

 

Old vines of palomino planted on La Charanga, a pago composed of Albariza de Barajuelos, a chalk that has a high concentration of marine fossils. The parcel is north facing and subject to strong Atlantic winds. A beautiful wine, linear, salty, with notes of beeswax and wild honey.