LA FORADADA, 2018
GRAPE: Grenache Blanc
AGE OF VINES: 40 years
SOIL: 3 parcels on limestone-clay, with sal de morro
VINIFICATION: 2 weeks of skin contact, zero sulfur
ÉLEVAGE: 8 months in stainless steel
A balance between the roundness that confers the fully riped fruits from the South, the acidity amplified by the cool nights in the area, and the texture that results from maceration and the salinity in the soils. It is a complex wine that can be appreciated by all!