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Francesc Ferre

SANG DE CORB
REGION: Terra Alta, Catalunya
GRAPE: Grenache Noir, Lledoner Pelut, Carignan, all co- planted
AGE OF VINES: 60-80 years, single vineyard
SOIL: Limestone-clay, with gravel
VINIFICATION: Co-fermented, partially destemmed
ÉLEVAGE: 6 months in old French barrels 300L
A wine that pays homage to the ancestral wines from Corbera d'Ebre, with a style that evokes its traditional methods. Sang de Corb is full of sun, maturity, soft tannins and aromas of cooked fruits and spices.
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