Francesc Ferre
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SANG DE CORB

REGION: Terra Alta, Catalunya

GRAPE: Grenache Noir, Lledoner Pelut, Carignan, all co- planted

AGE OF VINES: 60-80 years, single vineyard

SOIL: Limestone-clay, with gravel

VINIFICATION: Co-fermented, partially destemmed

ÉLEVAGE: 6 months in old French barrels 300L

 

A wine that pays homage to the ancestral wines from Corbera d'Ebre, with a style that evokes its traditional methods. Sang de Corb is full of sun, maturity, soft tannins and aromas of cooked fruits and spices.

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