Nacho Gonzalez

O POULO, 2017

REGION: Valdeorras

GRAPE: 90% Palomino, 10% Garnacha Tintorera

AGE OF VINES: 

SOIL: 

VINIFICATION: 10-day maceration

ÉLEVAGE: 2 barrels French oak, 1 barrel chestnut, blended before bottling

wine description here

IMPORTATIONS VIN I VIDA

MONTRÉAL, QUÉBEC, CANADA