Nacho Gonzalez
O POULO, 2017
REGION: Valdeorras
GRAPE: 90% Palomino, 10% Garnacha Tintorera
AGE OF VINES:
SOIL:
VINIFICATION: 10-day maceration
ÉLEVAGE: 2 barrels French oak, 1 barrel chestnut, blended before bottling
wine description here
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