REGION: Valdeorras

GRAPE: 70% Garnacha Tintorera, 30% Mencia

AGE OF VINES: 70+ years

SOIL: Clay & granite

VINIFICATION: Co-fermented in 400L amphora

ÉLEVAGE: 4 months in amphora

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The first plot, which was inherited by his grandmother, and therefore the first wine of the estate, O Trancado has a special affection for Nacho. Both varieties are harvested at the same time and co-fermented in 400L amphora for 4 months. Magical texture and an impeccable balance between fruit and freshness. The material of both varieties is balanced by radiant energy and unique complexity of spices. Filled with cinnamon, tea leaf, and cherry, O Trancado is all about charm, depth and elegance.

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