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Toní Carbó

LA FUSTA
REGION: Penedès, Catalunya
GRAPE: Xarel. lo
AGE OF VINES: 40 years old
SOIL: Clay and limestone on the parcel with the highest altitude in La Salada's vineyard
VINIFICATION: Direct press
ÉLEVAGE: In chestnut barrels
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This cuvée is a tribute to the typical Xarel.lo expressions from his grandfather's era, where brisat were a way to obtain the most richness. It is a savory wine, with notes of wild fennel, rosemary and sun- dried tropical fruits.
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