REGION: Penedès, Catalunya

GRAPE: Xarel. lo 

AGE OF VINES: 40 years old 

SOIL: Clay and limestone on the parcel with the highest altitude in La Salada's vineyard

VINIFICATION: Direct press 

ÉLEVAGE: In chestnut barrels 

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This cuvée is a tribute to the typical Xarel.lo expressions from his grandfather's era, where brisat were a way to obtain the most richness. It is a savory wine, with notes of wild fennel, rosemary and sun- dried tropical fruits. 

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