REGION: El Pla del Penedes, Penedes

GRAPE: A blend of 10 indigenous grapes, Sumoll, Mando, Xarel Lo, Torbat, Monica, Parellada, Cannonau 

AGE OF VINES: Ranging from 40 to 80 years old 

SOIL: Limestone and clay

VINIFICATION: 

ÉLEVAGE: 

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A beautiful expression of the terroir of the Penedes 

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