GRAPE: Parellada, Macabeo, Grenache blanc, Chenin blanc, Muscat of Alexandria, Tempranillo, Syrah
AGE OF VINES: Varied ages
SOIL: Calcareous clay soils
VINIFICATION: All different varietals are picked on the same day destemmed and then lightly crushed and macerated for 24 hours .
ÉLEVAGE: Fermented for 8 months in stainless steel.