REGION: Penedes

GRAPE: Syrah and Tempranillo

AGE OF VINES: s

SOIL: Calcareous 

VINIFICATION: The 50% of Syrah is destemmed and lightly crushed, 45% of Tempranillo is only destemmed and the last 5% is left in whole clusters. All the vessels are then blended and macerated for 8 days.      

ÉLEVAGE: Fermented for 9 months in stainless steel tanks.   

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