Laurence Manya Krief

LA TRANCHÉE

REGION: Banyuls, Roussillon 

GRAPE: Grenache Noir 

AGE OF VINES: 30 years

SOIL: black schist

VINIFICATION: 10 days of carbonic maceration 

ÉLEVAGE: 7 months in old barrique 

La Tranchée is a beautiful steep slope, with the youngest vines of the domaine, facing predominantly south. It is wide open and divided into terraces with clusters of grenache planted in traditional goblet. The ripe, sunny fruit is balanced by sweet spice and sea salt, brimming with elegance and energy. 

IMPORTATIONS VIN I VIDA

MONTRÉAL, QUÉBEC, CANADA