Laurence Manya Krief
LA TRANCHÉE
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REGION: Banyuls, Roussillon
GRAPE: Grenache Noir
AGE OF VINES: 30 years
SOIL: black schist
VINIFICATION: 10 days of carbonic maceration
ÉLEVAGE: 7 months in old barrique
La Tranchée is a beautiful steep slope, with the youngest vines of the domaine, facing predominantly south. It is wide open and divided into terraces with clusters of grenache planted in traditional goblet. The ripe, sunny fruit is balanced by sweet spice and sea salt, brimming with elegance and energy.