REGION: Banyuls, Roussillon 

GRAPE: Grenache Noir 

AGE OF VINES: 30 years

SOIL: Black schist

VINIFICATION: 10 days of carbonic maceration 

ÉLEVAGE: 7 months in old barrique 

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La Tranchée is a beautiful steep slope, with the youngest vines of the domaine, facing predominantly south. It is wide open and divided into terraces with clusters of grenache planted in traditional goblet.

 

The ripe, sunny fruit is balanced by sweet spice and sea salt, brimming with elegance and energy. It is the most delicate cuvée, fresh with ripe raspberries notes and a soft floral bouquet.

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