Joan Rubió

ESSENCIAL

REGION: 

GRAPE: Xarel-Lo

AGE OF VINES: 40 to 70 years old from different parcels 

SOIL: Calcareous

VINIFICATION: 6 days of skin contact in stainless steel tanks

ÉLEVAGE: 2 months in oak barrels and 6 months in stainless steel 

wine description here

IMPORTATIONS VIN I VIDA

MONTRÉAL, QUÉBEC, CANADA